Harbor View Restaurant Menu

Harbor View Restaurant in Cape May, NJ, offers a diverse menu with a focus on fresh seafood and sushi. The restaurant provides a variety of appetizers, soups, salads, hot sandwiches, and more. Standout dishes include Conch Fritters with spicy citrus mustard sauce, New Jersey Clam Chowder, and Char Grilled Hamburgers. Customers have praised the flavorful and fresh food, as well as the friendly and attentive staff. The restaurant's waterfront location provides beautiful views and a relaxing dining experience. With options for takeout, delivery, and catering, Harbor View Restaurant is a versatile choice for any occasion. Whether you're looking for a casual lunch, a pleasant dinner with friends, or a special event, this restaurant delivers quality dishes and excellent service. Don't miss out on the opportunity to try their signature dishes and enjoy the harbor view atmosphere.

Appetizers

Conch Fritters

served with Capt. Fred's spicy citrus mustard sauce

Calamari

lightly breaded and spiced served with marinara sauce

Clams On The Half Shell

six chilled, top neck clams served with homemade cocktail sauce

Steamed Clams Or Mussels

little neck clams or mussels steamed in tomatoes, garlic, wine and basil

Fried Clam Strips

spicy battered clam strips served with a marinara sauce

Buffalo Wings

your choice of hot or mild, citrus chipotle or bbq sauce served with blue cheese and celery

Fried Tomatoes

tomatoes, fried and served with marinara sauce and a balsamic reduction

Oysters On The Half Shell

six oysters served with homemade cocktail sauce and lemon

Shrimp Cocktail

six jumbo shrimp, peeled and served with homemade cocktail sauce

Chicken Tenders

all white meat, served with honey mustard or barbeque sauce

Fried Mozzarella

served with a marinara sauce

Clams Casino A La Capt. Fried

six whole top neck clams topped with onion, green pepper and bacon

New Jersey Clam Chowder

She Crab Soup

Soup Of The Day

Cup Of Soup And Green Salad

House Salad

mixed greens with tomato, red onion, chopped egg, cucumber, carrots and croutons

Tomato, Mango, Mozzarella

tomato, mango, mozzarella and basil served with a balsamic dressing

Cape Island Salad

spring mix tossed in a mango vinaigrette topped with sesame seared ahi tuna, tropical salsa, mandarin oranges, coconut, macadamias, and chow mein noodles finished with a mango puree

Grilled Salmon Salad

spring mix, tomatoes, cucumbers, sliced avocado, goat cheese, red onion and walnuts topped with balsamic vinaigrette

Greek Salad

romaine lettuce with kalamata olives, feta, tomatoes, cucumbers, red onion, green peppers and lemon oregano vinaigrette

Spinach Salad

with feta, black olives, tomatoes, and a warm bacon vinaigrette

Seared Ahi Tuna Salad

served with an asian cabbage slaw, wasabi, ginger and soy sauce

Grilled Portabella

mushroom with brie, marinated and grilled peppers and onions, and roasted pine nuts over a bed of greens and finished with a balsamic reduction

Classic Caesar Salad

Oriental Salad

marinated grilled steak, spring mix, cucumbers, red onions, carrots, mandarin oranges, chow mein noodles, toasted almonds with wasabi vinaigrette and ginger aioli

Soups And Salads

Hot Sandwiches

Char Grilled Hamburger

1/2 pound, handmade and cooked to your liking. with lettuce, tomato, onion and a pickle on a brioche roll

Steak Or Chicken Steak Sandwich

served on a long roll

Sausage And Rabe Sandwich

homemade ground sausage, broccoli-rabe and provolone cheese on a long roll with french fries

London Broil Sandwich

thinly sliced grilled marinated london broil, topped with a creamy horseradish sauce on a brioche roll

Grilled Chicken Sandwich

a 6 oz. boneless breast marinated in italian seasoning and topped with roasted red and green peppers, onions and swiss cheese on a brioche roll

Veal Parmesan

topped with marinara sauce and mozzarella served on a brioche roll

Grilled Cheese

Grilled Portabella Mushroom

topped with marinated and grilled peppers and onions, buffalo mozzarella, pesto and served with on a brioche roll

Yuengling Battered Haddock Sandwich

deep fried topped with spring mix, tomato and tartar sauce on a ciabatta roll

Crab Cake Sandwich

served with tartar sauce on a brioche roll with lettuce, tomato and onion

Crispy Chicken Panini

fried chicken tenderloin, bacon, spring mix, red onions, swiss cheese and chipotle ranch on a ciabatta

Blackened Prime Rib Panini

blackened prime rib with sautéed onions, mushrooms, horseradish sauce, and swiss on a ciabatta

Reuben Panini

corned beef, russian dressing, swiss and sauerkraut on ciabatta

Vegetable Panini

portabella mushrooms, tomatoes, roasted peppers, eggplant, brie and pesto on a ciabatta

Lobster Roll

sweet lobster meat gently simmered with butter, garlic, crushed red pepper, parsley and green onions on a poppy seed roll with Capt. Fred's potato salad

Turkey Club

three layers, bacon, turkey, mayo, lettuce and tomato on "toasted white"

Bacon, Lettuce And Tomato

the name say's it all just add a little mayo

Tuna Salad

Chicken Salad

homemade with walnuts, apples and rasins

Corned Beef Special

Turkey Wrap

roasted turkey, swiss cheese, mayo, cranberry sauce and spring mix on a toasted wrap with french fries

Rib-eye Wrap

roasted and sliced thin with scallions, fresh basil, oregano, wasabi mayo and horseradish cheddar cheese with french fries

Cold Sandwiches

Platters

Crab Cake

handmade old bay seasoned creamy lump crab cake topped with beurre blanc sauce, vegetable and starch of the day

Linguine And Clams

linguine and clams in a marinara or white sauce served with garlic bread

Fish And Chips

corona battered cod with french fries with cole slaw and tartar sauce

Grilled Salmon

served with spring mix, caramelized onions, roasted peppers, toasted pine nuts, feta cheese, tossed in a lemon oregano vinaigrette and starch of the day

Salisbury Steak

homemade salisbury steak stuffed with bell peppers and onions, topped with our jack daniels mushroom gravy, vegetable and starch of the day

London Broil

marinated and char grilled topped with a jack daniels mushroom gravy served with vegetable and starch of the day

Landlubber

grilled and marinated chicken breast topped with homemade sausage, sautéed spinach, marinated and grilled portabella mushrooms, fresh basil and horseradish cheddar